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Hi. I've recently started using O1 steel and have a few questions I was hoping someone could help me with. Firstly, most of what I can find suggests a two hour temper at around 450 F. I have read that a triple temper is good to even things out and make sure that everything has transformed...

Hi. I'm new to Knife Dogs. I am working on a web page that is in its very early stages. I also have a Facebook page. They are as follows: www.shawnfowlerknives.com and Shawn Fowler Cutlery on Facebook. Thanks!

Hi. My name is Shawn Fowler. I've been making knives (If you can call it that) since I was in Junior High, but have only recently gotten to where I think they are half way decent. It's a part time thing for me know, but I would like to make a living at it some day. I have a web page that is...