sunny_2_75
Member
Hey everyone, I've never really used 1084. I make hunting knives primarily and usually use CPM D-2. Now I know I am not to expect the same performance, but wondering what I could expect for that particular use. Given that its heat treated correctly. Can I expect the edge to last through a white tail or two. Here is the deal, I'm not entirely new to knife making though I know I still have a ton to learn. I'm fairly well equipped. Just never used this steel before. Looking for some feed back from those that have. Thanks Sunny