Dealer - Purveyor
one nice thing about using canola oil to quench, any odors it makes blend in with the rest of the kitchen odors as we use canola to fry and saute.
I have some 1095 and 15n20 Damascus. I see its important to have good control over temps when heat treating 1095. Would I need to be as careful if I just wanted to anneal it... or heat to non-magnetic and super slow cool is good enough for workability?