2 small chef's

Benr.t

Well-Known Member
I just finished these two up and thought I would share them. They are both 14c28n stainless with a thin full flat grind.
The first one has a 6" blade. The handle is some very nice stabilized Amboyna burl and my copper/carbon fiber pins. It has a stonewashed finish that should be very easy to maintain and a tapered tang.
The second one has dyed and stabilized maple burl from Burl Source and I used my Jade G10/copper pins. It has a 5" blade.
These are super light and should make great users.







 
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