A David Broadwell Chef's Knife

[DaveMartell]

The stats...

Steel - Delbert Ealy SanMai Stainless Damascus - AEB-L core with an AEB-L/304 jacket

Hardness - Rc59

Handle - Stabilized (by WSSI) Maidou Burl (often referred to as "golden amboynia"), textured silicon bronze bolster, and a single pin with the maker's signature "B" stamped in it on the left side.

Overall length - 38cm

Blade Length - 240mm

Blade Height - 50mm

Weight - 6.7 oz

Spine Thickness - 2mm (max) - distal tapered

Balance Point - 1" in front of the handle

 

[cdent]

Nice knife and great pics. I like Del's hot work on that razor thin core.

Congrats to all, Craig

 

[HHH Knives]

Beautiful knife, I like that handle style and Burl.

 

[Bill T]

Awesome !

 

[Kevin Cross]

Now there's a thing of great beauty!

 

[Stew]

Now that is a thing of beauty!

Del made some smoking damascus and nature made some killer wood. David did a great job bringing the two together!

 

[darci]

Beautiful knife I likie !!!!!!!!! :35::35::biggrin::biggrin::lol::lol: