Icho
Member
Hello everyone. I haven't had time to work on any knives in the past month because I just moved. My garage is still an extreme disaster so I am at least a week away from having a useable work area. Since I am pretty new here and I don't have anything new to show I figured I would show some stuff I have done in the past. Here is a pair of chef knives I finished a few months ago. The blades are .125 D2. 9.0 long x just under 1.5 wide. Scales are Dymondwood with stainless bolsters and pins. Here they are.
Let me know what you guys think and I appreciate any input or criticism you may have. Thanks for looking.
Let me know what you guys think and I appreciate any input or criticism you may have. Thanks for looking.