Drew Riley
Well-Known Member
For your consideration are two AEB-L kitchen knives.
Both come from .070" thick AEB-L and have been heat treated by Peter's Heat Treat to around 60 HRC.
The chef's knife is 13" OAL with an 8" blade, black micarta handle, epoxied and riveted with stainless 1/4" diameter corby rivets. Balance point is right at the index finger.
The paring knife is 7 3/4" OAL with a 3 1/2" blade, black micarta handle, epoxied and riveted with stainless 1/4" diamater corby rivets.
Both knives are extremely light weight, very thin, and very sharp. They've both been sharpened to a 20 degree inclusive angle.
Price:
$old for the Chef
$old for the Parer
Prices include Priority shipping with insurance (CONUS) and paypal fees are on me.
Both come from .070" thick AEB-L and have been heat treated by Peter's Heat Treat to around 60 HRC.
The chef's knife is 13" OAL with an 8" blade, black micarta handle, epoxied and riveted with stainless 1/4" diameter corby rivets. Balance point is right at the index finger.
The paring knife is 7 3/4" OAL with a 3 1/2" blade, black micarta handle, epoxied and riveted with stainless 1/4" diamater corby rivets.
Both knives are extremely light weight, very thin, and very sharp. They've both been sharpened to a 20 degree inclusive angle.
Price:
$old for the Chef
$old for the Parer
Prices include Priority shipping with insurance (CONUS) and paypal fees are on me.
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