Anyone like Hamons and Amber stag?

[Chuck Gedraitis Knives]

Here are the finished knife pics and stats. The blade is 3-7/8in long, and 3/4in wide made of W-1 and differentially heat treated to produce a great hamon. The front and rear bolsters are made of 1095 and have also been heat treated to produce a hamon. The scales are amber sambar atag. The backspace is black micarta and runs the length of the knife up to the stop pin. The titanium liners have been anodized blue. All the hardware is stainless and I fileworked the thumbstud. Precision fit, finish and action with precise lockup. The overall length is 8-5/8in.
Let me know what you think.
Regards,
Chuck

 

[stabber]

Wow!! That looks great Chuck!!2thumbs

See ya at the NY show?

 

[Jeff Pearce]

Very nice...great hamon....

 

[Craig]

I like it a lot. Looks good.

 

[Chuck Gedraitis Knives]

I'll be at the show for the day on Fri, unfortunately it's not looking like this knife will make it there.

 

[Allen Newberry]

You did a good job on that one.

 

[BruceM]

Awesome! Like the blued Ti liners with the amber stag. Beautiful knife! Droooooooool......

 

[ddavelarsen]

That is really cool. I just love innovation! 2thumbs Beautiful knife Chuck!

 

[Blastmaster1972]

Beautiful folder. But if it was for me, I would prefer the liners not to be anodised.

Kind regards,

Jos

 

[Bailey Knives]

I love hamons. I would put them on my butter knives if I could. That one looks great!

 

[C Craft]

SWEEEEEEEEEET!2thumbs

I love the stag, just can't go wrong with stag as a handle choice!:bud: