I'd say you have a "decent" chance of that being 52100, or something very similar. At the very least, it'll likely harden into a good knife blade. The forces and application that bearings of that size will typically see aren't going to react well with an inferior or poorly hardened/un-hardenable steel.
I'd say flatten it out, cut a coupon off, and HT like 52100. Then snap it off in a vise and check out the grain.