What would be the carbon steel of choice for a chefs knife? I was thinking 01 but what say ya'll?
F firephil Active Member Jan 18, 2014 #1 What would be the carbon steel of choice for a chefs knife? I was thinking 01 but what say ya'll?
D Darrin Sanders Moderator Jan 18, 2014 #2 With the proper H/T & geometry, O1 will make an excellent kitchen knife.
F firephil Active Member Jan 18, 2014 #3 Thanks Darrin, just wanted reassurance from those that know. I'm still learning
taylormadeknives Well-Known Member Jan 24, 2014 #4 I have used 52100 several times for paring knives with good results. I love the stuff, but the heat treat can be a little complicated compared to O-1. Sent from my SPH-L710 using Tapatalk
I have used 52100 several times for paring knives with good results. I love the stuff, but the heat treat can be a little complicated compared to O-1. Sent from my SPH-L710 using Tapatalk