Damasteel Fillet Knife

[cote]

Just got this one done today, that Damasteel has nice flex to it....it's a 7 1/2" blade 1/16" thickness, handle is Dyed & Stabilized Buffalo Leg Bone.

Thanks for looking.

 

[Wade Hougham]

Very nice.2thumbs Wade

 

[Dan Pierson]

Nice! I like the jaws effect on the pommel

 

[cote]

Thank You Wade & Dan, it's appreciated.

 

[Robert Mayo]

That's one of the nicest fillet knives i have seen where did you get the 1/16" Damasteel?

Bob

 

[Denny Eller]

That's far too nice to ever touch a fish. Denny

 

[cote]

That's one of the nicest fillet knives i have seen where did you get the 1/16" Damasteel?

Bob

Thanks Robert, here is the link for our dealer in Canada
http://tigheknives.com/DamasteelCanadaSteelHome.html

 

[cote]

That's far too nice to ever touch a fish. Denny

Never to nice to use

 

[Robert Mayo]

Thanks Robert, here is the link for our dealer in Canada
http://tigheknives.com/DamasteelCanadaSteelHome.html

Thanks for the link.

Bob

 

[Scott Davidson]

super nice work

 

[Greg Obach]

beautiful 2thumbs2thumbs

the fish outa feel privileged to be filleted with that one..



super sweet knife

Greg

 

[bootstrap]

that is a mean looking knife!

 

[maxcutter03]

Never to nice to use

I am with Cote. I make knives to be used, they may be polished and bolstered and have a few more frills than the average knife but ment to be used. I don't make them pretty so someone will stick em on a shelf and collect dust, I make em that way because I enjoy it. I think most makers would agree.

Cote........send it to me ....I well run that baby through some catfish and let you know how it performed...yea!