Brian.Evans
Active Member
I wondered if you all could give me some feedback on a couple designs, given this is my first time trying kitchen knives.
About 8-8 1/2" gyuotos. I think I'm going to sacrifice a bit of width to flatten the belly out a bit. They are 1 15/16" now. Might have to lose 1/16" or 1/8" to get it right.
About 2 3/4" parer. Just the pattern for now. I posted a first attempt in shop talk, but they aren't even close, so not going to post them again. Hopefully this is closer.
All suggestions and critiques are welcome. Don't be afraid to tell me if they are crap. I'd rather know now than later. I'm specifically asking for design comments, so be rude if you want to.
About 8-8 1/2" gyuotos. I think I'm going to sacrifice a bit of width to flatten the belly out a bit. They are 1 15/16" now. Might have to lose 1/16" or 1/8" to get it right.
About 2 3/4" parer. Just the pattern for now. I posted a first attempt in shop talk, but they aren't even close, so not going to post them again. Hopefully this is closer.
All suggestions and critiques are welcome. Don't be afraid to tell me if they are crap. I'd rather know now than later. I'm specifically asking for design comments, so be rude if you want to.