Curt Wommack
Well-Known Member
I have been working off and on trying to make a kitchen knife. They are a little more complicated than they seem, as I found out. This one is based loosely on a Thai cook's knife.
Here are the specs:
Here are the specs:
Length: 10.25"
Blade: 5.75"
Steel: 440C cryo treated
Handles: Blue G10 with white and black liners & mosaic pins
Whatchathink?Blade: 5.75"
Steel: 440C cryo treated
Handles: Blue G10 with white and black liners & mosaic pins

