backtines
Well-Known Member
I have a few firsts in this one .. This is the first time I used M3 scales and Stainless bolsters . The M3 finishes up really nice without much buffing effort .
Knife is 8" total . 3.5" blade and 4.5" from front of bolster to end of handle. Some hand filing on the spine . Red liners (.015)with a few squigly's between bolster and handle and a piece of stainless (.030) right up against scales..
Then of course I made a stupid mistake , I let a "Know it all" into my little garage shop. He told me I was doing everything wrong.. "You need to do this and you need to do that". He got me so aggravated , I threw him out ..
Now that my blood pressure was going through the roof , I screwed up ..
While I was sanding, buffing and finishing the knife , I noticed I left out a red liner on one side. I usually use two liners to sandwich the squigly's and I left one out . Talk about being Mad ??
Lesson learned .. If you're a" Know it all " Stay Out !!
Thanks for looking.
Mikey D




Knife is 8" total . 3.5" blade and 4.5" from front of bolster to end of handle. Some hand filing on the spine . Red liners (.015)with a few squigly's between bolster and handle and a piece of stainless (.030) right up against scales..
Then of course I made a stupid mistake , I let a "Know it all" into my little garage shop. He told me I was doing everything wrong.. "You need to do this and you need to do that". He got me so aggravated , I threw him out ..
Now that my blood pressure was going through the roof , I screwed up ..
While I was sanding, buffing and finishing the knife , I noticed I left out a red liner on one side. I usually use two liners to sandwich the squigly's and I left one out . Talk about being Mad ??
Lesson learned .. If you're a" Know it all " Stay Out !!
Thanks for looking.
Mikey D



