N.N
Well-Known Member
I grind horizontal because it's all I can do at the moment with my setup. I see how others with a bigger platen can grind the flats vertically from tip to tang and leave the primary bevels horizontal so that there is a nice clean cut line.
But then I see a lot of knives that look as though the entire flat and bevel looks as though it was ground vertically, sort of hiding the the lines a bit. How do you get the bevels like that? Is it in the polishing? I ask because it's obvious that the belt wont do that and I not sure that I've even used a polishing wheel enough to realize that polishing would still leave those lines.
Edit: I use a 1x30....any idea on a good way to get the flats?
But then I see a lot of knives that look as though the entire flat and bevel looks as though it was ground vertically, sort of hiding the the lines a bit. How do you get the bevels like that? Is it in the polishing? I ask because it's obvious that the belt wont do that and I not sure that I've even used a polishing wheel enough to realize that polishing would still leave those lines.
Edit: I use a 1x30....any idea on a good way to get the flats?