Stew
Well-Known Member
So, corby bolts.
When countersinking them, I generally leave a bit of the post sticking out the far side of the tang like this:
so it sits in both scales.
However, do you think not having it going through to the opposite scale is acceptable for strength?
I know it's not a lot different in terms of depth but for some bigger knives I've found that I have to thin the scales more at the bolts than perhaps I want.
When countersinking them, I generally leave a bit of the post sticking out the far side of the tang like this:
so it sits in both scales.
However, do you think not having it going through to the opposite scale is acceptable for strength?
I know it's not a lot different in terms of depth but for some bigger knives I've found that I have to thin the scales more at the bolts than perhaps I want.