Hunter w/ Amboyna Burl & French Patina

John, that measures up to your normal work - OUTSTANDING!!! I'm starting to really like that "museum" fit on bolsters. I think I'll try one.

French patina - is that does with French mustard? It sure looks nice, and that wide shiny edge really sets it off giving a San Mai look.
Normally I’m not a huge fan of the French patina, but in this case it matches (flows) beautifully into the other pieces. Awesome knife!