Mark Barone
Well-Known Member
This may be a controversial topic but I'll ask anyway. Any recommendations for someone with no experience in sharpening knifes? I was a butcher for decades but our knifes were always sent out, and it's not the same as the first time. So keep in mind My sharpening experience is in the type of knife sharpener below.i wouldn't mind spending 50-100 dollars right now.