Lerch
Well-Known Member
hey guys
I got this one finished up today, if i remember right the last time i did a filet knife i decided I wouldnt do another and Im feeling the same way again after this one lol !!
This is a fathers day present for a guy and he told me he wanted about as petty of a filet knife as we could make, hence the HHH Burl. He also wanted something unusual for it so we added a little mammoth ivory.
thanks very much Randy Haas for all the help, it is much appreciated!!!
I am pretty happy with the knife, i dont know of anything right off the bat i would do differently but if anyone has any suggestions let me know. I went with a satin rubbed finish on the blade after having some scratch issue with some recent mirror finishes.
Specs:
440C stainless 1/16" thick 8" long blade, convex ground
Heat Treated, cryo treated and double tempered in house
410 stainless bolsters
white spacers
mammoth ivory
white spacers
HHH Buckeye Burl
mosaic pins
lanyard thong
let me know what ya think and as always any suggestions
I got this one finished up today, if i remember right the last time i did a filet knife i decided I wouldnt do another and Im feeling the same way again after this one lol !!
This is a fathers day present for a guy and he told me he wanted about as petty of a filet knife as we could make, hence the HHH Burl. He also wanted something unusual for it so we added a little mammoth ivory.
thanks very much Randy Haas for all the help, it is much appreciated!!!
I am pretty happy with the knife, i dont know of anything right off the bat i would do differently but if anyone has any suggestions let me know. I went with a satin rubbed finish on the blade after having some scratch issue with some recent mirror finishes.
Specs:
440C stainless 1/16" thick 8" long blade, convex ground
Heat Treated, cryo treated and double tempered in house
410 stainless bolsters
white spacers
mammoth ivory
white spacers
HHH Buckeye Burl
mosaic pins
lanyard thong
let me know what ya think and as always any suggestions








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