Someone asked to see one of my knives when I was out and about the other day and all I had in my pocket was an old timer. The man said a knife maker should always carry one of his own blades. I agree, so I decided to make one for myself :biggrin: Hopefully, I won't be caught without again. Here's the specs:
Overall length: 6 5/8"; 3 7/8" closed
Blade: 2 5/8" tip to bolster; S60V stainless w/swedge; hollow ground
Bolsters: 416 stainless (dovetailed)
Handles: Caramel mammoth ivory
Backspacer: 416 stainless with vine filework
Liners: 0.050 jeweled and anodized titanium
Malachite inlay in thumbstud
Thanks for lookin! -Phil
Overall length: 6 5/8"; 3 7/8" closed
Blade: 2 5/8" tip to bolster; S60V stainless w/swedge; hollow ground
Bolsters: 416 stainless (dovetailed)
Handles: Caramel mammoth ivory
Backspacer: 416 stainless with vine filework
Liners: 0.050 jeweled and anodized titanium
Malachite inlay in thumbstud
Thanks for lookin! -Phil
