O1 steel blades, acid etched, blued and stone washed. stainless or brass liners. closed they are 4-1/2" open they are about 6-1/4". what do you guys think? I really like making them.
Nice knives, i like the long, sleek shape (especially the last, blue one)
Have you considered to chamfer the handle edges and sink the screw heads? I think it would add to the sleekness factor.