Our new W2 bread knife.

[Fred Rowe]

My son, Kevin is the bread maker in the family and he requested a new bread knife.

This is what I made for him. It was forged using W2 steel and is quite thin being .094 at the handle. I use Brownell's anti scale instead of clay to produce the hamon. The handle is lacewood and hairyoak with copper spacers. The OAL is 14 1/2 inches.

 

[Freds Edge]

A beauty Fred, I will need to look into the Brownell material I love the hamon it produced.

 

[TacticallySharp]

That's a mean looking bread knife. Nicely crafted!

 

[KenH]

Very nice Fred - I've always felt a good "sharp" knife was as good as those wavy edges for bread. Great job.

Ken H>

 

[Anchorgrip]

I like it.Thanks.

 

[DBAR]

Looks Great.



Thanks,

Don