P
Pat B
Guest
I'm new to the site and to knife making.
A few weeks ago my friend Jonathan Creason gave me an annealed lawn edger blade and a few tips to get me started. I drew out 2 rough shapes and cut them out with a cold chisel. I then shaped and dressed the blanks with files. After shaping and finishing the blades I tempered them in our oven ar 425deg for 2 hours. I already had the oven heated to cook pizza for supper. :3:
Here are a few pics of the 2 knives I made...
...knife #1...
A few weeks ago my friend Jonathan Creason gave me an annealed lawn edger blade and a few tips to get me started. I drew out 2 rough shapes and cut them out with a cold chisel. I then shaped and dressed the blanks with files. After shaping and finishing the blades I tempered them in our oven ar 425deg for 2 hours. I already had the oven heated to cook pizza for supper. :3:
Here are a few pics of the 2 knives I made...


...knife #1...

