Stainless Chef knife for Dave at GLWJ!!

[HHH Knives]

Heres on I just finished up for my brother from another mother, Dave at GLWJ!


Its a ATS34 stainless steel Chefs knife 9 1/2 inch blade. RC 60/61
Red wood burl handles. Brass pins and a single mosaic with brass copper and stainless combination!


Enough talk heres the goods!


The money shot!

The Handle!! Beautiful material, I have never used this wood, The seller calls it red logwood. Its from South america and is very dense and naturally oily like cocobolo or ironwood. So it should be a perfect handle for a kitchen knife!

Spine shot and choil shot. Full blended grinds with rounded spine and choil.

And the rest of the images! This is a 9 1/2 inch blade

Im not use to taking pictures of SHINNY stuff. But these show off the handle and blade pretty good! I hope he likes it!


Thanks for looking, as always, comments and critiques welcomed!

 

[Diamond G Knives]

Looks like another hit!
I am always impressed with your flow and semetry Randy.
Beautiful work.


God Bless
Mike

 

[HHH Knives]

Thanks Mike. I have and will continue to refine different aspects of all the knifes I make. Im a Type A personality. So making a good kitchen knife is awesome, But Im on a quest.. Trying to figure out what makes the PERFECT kitchen knife. Im still a long ways from where I want to be. But every day, Im taking steps toward my goals.

God Bless YA!
Randy

 

[rhinoknives]

Thanks Mike. I have and will continue to refine different aspects of all the knifes I make. Im a Type A personality. So making a good kitchen knife is awesome, But Im on a quest.. Trying to figure out what makes the PERFECT kitchen knife. Im still a long ways from where I want to be. But every day, Im taking steps toward my goals.

God Bless YA!
Randy

Randy,
So you are on a Culinary Knife Quest also? I can relate!

Nice flow & finish in the design of blade & Handle. Very nice wood too!

Keep'em Coming!

Laurence

www.rhinoknives.com

 

[kalaeb]

Love the shape of the handle on this one Randy. I know a lot of kitchen guys preferthe wa, but the curves on the westerns, especially this one, are beautiful.

 

[rhinoknives]

Randy,
This looks like you started with 3/32" stock to make this knife. Correct?

Laurence

www.rhinoknives.com/