Raymond Richard
Forum Owner & Moderator
Just finished up my third knife and it sure went so much better than the first two after my dry spell. I've been using a not so good camera but its still better than nothing. More native dear antler and wrought iron fittings. The blade is antiqued L-6. Did the cold blue, mustard, and bleach thing on the blade. The blade is 5", overall the knife is right around 10".
