pairomedicsfish
Well-Known Member
Can I get a consensus on wether AEB-L is or is not liked for kitchen knives and fillet knives? Also, any one have some input on heat treating this steel using a forced air propane forge?
njsteebaron(aldo) has AEB-L. alpha knife supply has 13C26 which is sanvik's version of AEB-L.What is a good source for AEB-L
Most of the good suppliers are carrying it now. Depends on the size that you need. You can start with the gracious host of this here forum. He has several thicknesses in stock.What is a good source for AEB-L