Why AEB-L? We have two whole generations that are used to floating their Ginsu knives in a sink full of water....'Nuff said...lol.
Knife nuts are a rare breed. The average person these days has no idea that knives rust. A few day ago a friend of mine was doing the 20-questions thing and asking all about knives... then asked me if "knife x" could go in the dishwasher.
"Dishwasher... uh, why would you put it in the dishwasher?"
- how else would I clean it?
"Uh, wipe it with a wet sponge and dry it off..."
- that will clean it?
"What are you cutting, tar? Roof shingles? I mean what the actual ... ... ... ...."
It was at that moment that I realized he needs a set of Miracle Blades for $30