Who makes Kitchen knives?

well still trying to upload pic hope it comes through but this is a early chopper i make in 440-c i like my blade thicker at 1/8 inch but its a chopper
 

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Here are ones I use regularly. I've got my first gyuto and a thicker Western style chef's knife on the bench right now. A friend wanted the Western style but I'll see which he really likes :biggrin:
 

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These are two I finished in Curly Maple,

Garry


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Garry those look awesome well done.

Dan your knifes look like great functional knifes well done.

Franklin that looks like a solid knife.
 
you guys those look great i used to be a cook in my younger years and i would of liked any of those
 
i have been known to make a few blades now and then but its been a while since i finished a kitchen knife
 
I posted these in the gallery a little while back, but I'll post 'em here too...

These are my latest kitchen knives. They were made for my mom, so I dropped the tips down for a little added safety.
(The color of the cocobolo matches a lot better than the pictures show..)
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and a little utility for my neighbor..
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here are a couple that I've done in the past

10" French Chef pattern, cocobolo handle, 52100 blade, .09 thick at the spine

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Second is another 8″ Santoku style Chefs knife

Full hardened 52100 blade tempered to 58/59 RC

Cocobolo Handle

.190″ thick spine at the bolster. A VERY thin chefs knife.

Weighs 9.8 Oz

Balance point is in the bolster
cocobolo-santoku.jpg
 
Here's one of my 8 1/2" chef's knives.. Right now I'm finishing up a 3 piece set to take to Blade in June.. It will have a 8" boning and 4" paring knife with the chef's knife...
 

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Some beautiful knives on this thread, thanks for sharing.

CC
 
Not big on santoku patterns but that is a really pretty knife. Are those four leaf clovers with H's in them for a particular reason?
 
bhamster said:
Not big on santoku patterns but that is a really pretty knife. Are those four leaf clovers with H's in them for a particular reason?
Click to expand...

I'm sorry for not responding sooner but I've been away. The knife was made for a friend who wanted to give a gift to a lady he worked with in the local 4H club when she retired and that was what I came up with. thank you for the compliment.
Larry
 
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