Wings are the things...post your hot wing recipe here..
- Thread starter BossDog
- Start date
Bob Warner
KNIFE MAKER
I cook the wings NAKED.
No batter of any kind. If I wanted bread, I would eat bread.
Fry the wings in 400 degree oil for 14 minutes.
My favorite sauce is as follows:
1 part HOT CHILI OIL (This is the oil from the ground up peppers in Chinese restaurants. You can buy just the oil in Asian grocery stores)
1 part Tabasco sauce
1/4 part fresh ground black pepper
Mix it all up and mix periodically during meal.
I like it on the side because I am a Texture eater. Slippery, slimy, mushy or soggy stuff is off limits to me (no jello or mashed potatoes).
Just dunk the wing and chow down.
Be careful what you touch for the rest of the day. Sensitive areas become aware of that chili oil because it seems to soak into your skin and stay there a while. If you let a baby chew on your finger three hours later, you will have a very unhappy baby for a while.
BUT IT IS GOOOOOOOOOOOOD
No batter of any kind. If I wanted bread, I would eat bread.
Fry the wings in 400 degree oil for 14 minutes.
My favorite sauce is as follows:
1 part HOT CHILI OIL (This is the oil from the ground up peppers in Chinese restaurants. You can buy just the oil in Asian grocery stores)
1 part Tabasco sauce
1/4 part fresh ground black pepper
Mix it all up and mix periodically during meal.
I like it on the side because I am a Texture eater. Slippery, slimy, mushy or soggy stuff is off limits to me (no jello or mashed potatoes).
Just dunk the wing and chow down.
Be careful what you touch for the rest of the day. Sensitive areas become aware of that chili oil because it seems to soak into your skin and stay there a while. If you let a baby chew on your finger three hours later, you will have a very unhappy baby for a while.
BUT IT IS GOOOOOOOOOOOOD
C
c-9
Guest
Plain deep fried wings
1:1 ratio of vinegar hot sauce and butter
And then I build on it from there.
1:1 ratio of vinegar hot sauce and butter
And then I build on it from there.
Bob Warner
KNIFE MAKER
I have done that with Tabasco and butter. It is good.
Jim Adams Customs
Well-Known Member
1/2 cup Red Hot Brand Hot Sauce, 1/4 butter, 3/4 teaspoon of Garlic Powder. Fry your wings till they are 185 degrees that makes them a little crispier.
Eric Poris
Gold Membership
Unless I'm cooking a peanut butter and jelly sandwich, I cook with my phone :9:
These all sound good though.
These all sound good though.
Indian George
Well-Known Member
I marinate wings overnite, in beer, fresh rosemary, garlic, basil, oregano, worcheshire sauce and of course my HT'g relish. Then I pare boil them in the marinate, then finish them off on the grill with my Hi-Test BBQ sauce.:34: Now to really spice it up, I add my Ghost Chili Relish.:s7435:
Diamond G Knives
Well-Known Member
For my wings I go Naked also.
1 lb butter
2 large white onions (fine chop)
2 handfulls garlic toes, chopped
1 green bell pepper fine chopped
cook all the above over low heat until mush.
then add:
1 cup Churicchi chile sauce (sp?) its the Asian sauce with the rooster on it!
1 cup Franks Original Hot Sauce
Whorstishire Sauce
lemon juice
Fry wings until they float in 400 deg oil, dump imediatly into sauce let saok a few minitues then take out and let drain on rack over cooki sheet.
Keep sauce stirred so the little bits of mush sticks to the wings.
Enjoy!
God Bless
Mike
1 lb butter
2 large white onions (fine chop)
2 handfulls garlic toes, chopped
1 green bell pepper fine chopped
cook all the above over low heat until mush.
then add:
1 cup Churicchi chile sauce (sp?) its the Asian sauce with the rooster on it!
1 cup Franks Original Hot Sauce
Whorstishire Sauce
lemon juice
Fry wings until they float in 400 deg oil, dump imediatly into sauce let saok a few minitues then take out and let drain on rack over cooki sheet.
Keep sauce stirred so the little bits of mush sticks to the wings.
Enjoy!
God Bless
Mike