Robert Dark
Well-Known Member
Trying out my new camera and photo software. Better than what you have seen from me before???? (or not)
Robert

Robert
Robert,
I am not a photo expert (as is obvious from the photos in my gallery) but these are my humble recommendations:
-Try putting some light source or reflective material in the front of your light box. It will help tone down the distracting shadows around the bottom edges of your knife. Raising your knife slightly off the background surface can also help... a piece of hidden modeling clay or something visually interesting (but not distracting) to lean against can help.
-To help tone down the blade a bit, you can use a black reflector. This can also help bring out hamon activity in differentially heat-treated knives. I use a strip of black foam-core board approximately 6" wide by 24" long. Gripping the narrow edge of the strip, I'll hold the black reflector above the blade such that I can see it reflected in the blade when viewed through the camera's viewfinder. I don't us this trick all the time... but it is helpful on occasion.
Erin
Very nice job. 2thumbs2thumbs
Yes, the blade is a little hot on this one, but keep trying different tactics like those mentioned.
If you don't mind, do you have a pic of your photo set-up? Always interested in how other photographers do it. Thanks.
Still in the simple stages. It will be modified as I go along.
Robert