Good morning! I'd not seen this page before. This is my first. Started life as a farrier's rasp. Annealed in the fireplace. Heat-treated in a charcoal grill. Heated til non-magnetic, quenched in Canola Oil. Tempered in the kitchen oven at 400degrees for 1.5 hrs. It's just under 11" overall. 5.25" blade. 5" handle. Hand sanded blade to 400 grit. Handle sanded to 1000grit then finished with Tru Oil. Any comments/questions appreciated.











