Japanese Santoku

[jacqueeagonsr]

Japanese Santoku - 440C stainless at RC61, white linen micarta handle with mosaic pins and red spacer, flat storage sheath

 

[Chris Martin]

Cant wait to see it:unsure:

 

[ddavelarsen]

Me too! Dang man, you can't say "Japanese" around me and then not share the freakin picture!

 

[murphda2]

Sounds great! Where's the pic?

 

[jacqueeagonsr]

it's a technical problem - I'm having the same problem on bladeforums.com. Please bear with me while I find out what I'm doing wrong.
J

 

[Chris Martin]

I figured it was something like that. Just messing with ya.

Look forward to seeing the pics!!

Chris

it's a technical problem - I'm having the same problem on bladeforums.com. Please bear with me while I find out what I'm doing wrong.
J

 

[jacqueeagonsr]

ok - I think it's fixed

 

[Chris Martin]

Well worth the wait2thumbs

Nice Santoku and look forward to seeing more of your work.

Chris

 

[murphda2]

Looks very nice. I love a good Santoku knife. Of course, I've yet to purchase any custom kitchen cutlery. All of my kitchen blades are Henkel.

 

[stabber]

Looks good Jaque!! Welcome:bud:

 

[Diamond G Knives]

Very Nice!

I worked in a professional kitchen for several years, and still do some catering. I have an off brand Santoku I bought in Okinawa years ago, plain carbon blade, nothing fancy, but man its a cutter!

I really like the blade design, Im making one for a Christmas present, (waiting on it to get back from HT) hope it turns out as nice as yours!

God Bless
Mike

 

[stabber]

Very nice knife!!2thumbs

 

[ddavelarsen]

ok - I think it's fixed

Well that was sure worth the wait! Beautiful knife! I really like that sheath too, great idea.

 

[HELLGAP]

very nice very excellent way to store. kellyw

 

[jacqueeagonsr]

Well worth the wait2thumbs

Nice Santoku and look forward to seeing more of your work.

Chris

I thank you all for the comments. I invite you to view my album.

http://knifedogs.com/album.php?albumid=90