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Gyuto style kitchen knife 12 1/2 inches long with a 8 1/4 inch blade. The steel is S35Vn stainless with beautiful mammoth ivory for the scales. Titanium screw heads hold it all together

Nice work

Mammoth scales & Mokume bolsters. The blade is Damasteel. Timascus pivots I made and the Ti frame is anodized and the inside engine jeweled. The OAL is 9 in open and 5 1/8 closed.

I like it.

Here's one I just finished today. My first tome working with Damasteel. It came out ok and I learned a lot. Getting better at it but still a long way to go. Damasteel blade Carbon damascus bolsters Elk Antler scales Ti-Pivot Screws

yep me too, very nice work

awesome as usual

I guess everyone is different, I like #2

great looking combo. I'm going to have to try that jigged bone too

nice bolsters

great looking knife and really like the wood

that it is Art, if no one picks this one up I'm taking it javelina hunting come February.

great work Art, as usual.

great looking knife.

I hammered this knife out on my anvil. It's a little different style for me but it just became what it is. I like it, sorta screams "take me hunting" #121 Forged Amboyna Hunter High Carbon Rasp, clay quenched in water Overall length 9 1/8 in. Blade cutting edge 4 7/8 in. Height 1 7/8 in...

just beautiful!

looks great Rick, should be perfect for the kitchen

Very nice knife, I like the etched look.

very nice! I like the color of the micarta on the third one

that's very nice looking