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Thank you Attila.

Welcome to the pack! Looks like I have some competition.:biggrin: Seriously, nice knife and carving.:35:

:s12137:That's too funny Brad! I forgot to mention, it was maple flavored Bacon! I'm looking online for butchers in my area. If meat prices keep going up, I might have to start raising rabbits & chickens! (I live in an urban area)

:chef:Ate Deer steaks on New Year's Day and Mixed Bacon & Sausage into ground Deer for burgers for tonight. :1971_dancing_dog::s11779:I want more:tt1: Why can't I buy this stuff in the store. I can't help watching wildlife shows and saying, "I wonder how that tastes!" Must be the Canadian in...

Happy New Year to you too, Johann! Very nice knife. I like that it is one piece, makes for a strong almost seamless knife. The engraving work is great also. I like the engraver's style. Cathy

I'm posting my story, because I might run into some of you at one of the knife shows. I already have. I walked with a limp for almost ten years, cost me my black belt in Soo Bahk Do. I was told I had Osteoarthritis and given a cane, because I was to young to operate on. Apparently the parts only...

Merry Christmas & A Happy New Year To All!

Welcome to the Pack! Yes! We are in desperate need of more Ladydogs. Cathy

Excellent tutorial & beautiful work, Josh. I have knives that need sheaths and this is better than buying a "How-to-Book"! Cathy

Thanks for all the great tips and recipes! I've only cooked deer a few times and I've never tried ground deer. I had an uncle in Canada that cooked all his game meat in beer.LOL

Hey Guys, I was given some deer already cut up; ground deer, steaks and stew meat. The guy ran out of room in his freezer! How about some great recipes? Cathy

Ditto, couldn't say it better! Amen. Have a Happy Thanksgiving All! Cathy

Welcome to KD, Sarah! Nice to see another Ladydog (from CT:60:) in the pack, too!

I jumped off this bridge without a bungee! Must have been at least 30 feet. I didn't dive. A friend did, belly flopped and was as red as a lobster when he made it to shore. Another friend jumped from the very top. Was much younger then!

Very Cool!

Check out my Blog at http://knifecarver.wordpress.com and my facebook page http://www.facebook.com/catherine.defelice.knifecarver.

Thank you Scott, Gary and Laurence. Chuck is a really nice Guy, like all the other knife people I've had the pleasure of meeting & talking to.

Thanks Keith & Bailey! A WIP it is. But first, I have to finish Bubba-san's Kiridashi.

Almost a year ago, I sent Legendary knifemaker, Chuck Stapel an e-mail asking if he'd be interested in having me do work on one of his knives. 7 months later, he got hold of me saying that he had just got my e-mail. He wanted to see my "Nautical Knife" up close and personal, so I sent it to him...

Here are a few recent photos. Snapper crossing - taken in North Carolina My Backyard -This Nutty Lady feeds Squirrels, then the bluejays caught on.