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Are they chisel ground?

Beautiful knife. Love the shape of the handle.

Im in man! I need to snap some new picture and im going to post. Awesome idea.

Thank you sir. That is primarily what I have worked with so far. We have horses and my father in law shoes horses as a side job. I have a decent supply of rasps. I feel like i am starting to get a little better or at least im not screwing up as much! I Iike the rasps but they at think and it...

These were just finished. Made from old Nicholson farriers rasps. I worked on making the handles a little more rounded this time. Red oak for the handles and brass pins. Heat treated by me in a brine quench. The top one is more of a "woods" type knife and the bottom is a better slicer. Let me...

That would be cool. Im pretty new to knifemaking. Any tips and tricks I can learn would help. Im at boulder hwy and equestrian.

Thanks guys. Im in henderson as well.

I like the shape a lot. Looks like a solid tool.

Thanks guys.

For a big knife it feel pretty good in hand. I like the idea of going a little higher on the grind though. It would probably make it a better slicer. I can't remember what the angle was for this grind. I think it was 7 or 8 degrees on each side, maybe I will go 11 or so on the next one. Thanks...

Thanks rhino.

My first post! This is a knife I finished about a week ago. Made from an old Nicholson rasp. True scandi grind. Oak scales. Approx. 9in overall. I like how sharp a scandi grind can be. This one is sharpened to 2000 grit and then finished on a strop with green compound. Let me know what you think.

As my username says, I am a desert rat. I have lived here in the desert my whole life. I am fairly new to knifemaking. It has been a hobby for about 8 months. I have sold a couple knives her locally in the last 2 months and that is a pretty cool feeling. I am hoping to eventually sell more and...