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Hi. I've recently started using O1 steel and have a few questions I was hoping someone could help me with. Firstly, most of what I can find suggests a two hour temper at around 450 F. I have read that a triple temper is good to even things out and make sure that everything has transformed...

Go figure. It's sure a small world. I just sent an e-mail. Have a good one.

Thats good to hear. Hope he keeps getting better.

Thanks. Its good to be here. Figuring things out slowly but surely. Have a good one.

That sounds great Kevin. Thanks for the offer and the info. Where at in Montana are you from? I live in Wilsall, which is about 30 miles north of Livingston.

Thanks. It's appreciated. I'm still trying to work my way through things. I'm not that great when it comes to computers and stuff.

Very sorry to hear about Reese. He and your family will be in our prayers.

That's a fact! Too bad more people don't feel that way.

Thanks. Back at ya. Shawn

Hi. I'm new to Knife Dogs. I am working on a web page that is in its very early stages. I also have a Facebook page. They are as follows: www.shawnfowlerknives.com and Shawn Fowler Cutlery on Facebook. Thanks!

Thanks a lot for the info. I tried a different bit and it worked better. I was using a set my father in law gave me for Christmas. It was sure nice of him to get them for me, but I don't think they are real high quality. I'll check out the links. Thanks again.

Hi. My name is Shawn Fowler. I've been making knives (If you can call it that) since I was in Junior High, but have only recently gotten to where I think they are half way decent. It's a part time thing for me know, but I would like to make a living at it some day. I have a web page that is...