#3 damascus gyuto

[RRLOVER]

Specs:
Delbert Ealy Dammy
Edge: 250mm
Spine over the heel thickness: 2.5mm
Weight: 195 grams
Handle: Black ash burl & buffalo horn & walnut burl

 

[Bill T]

You did a great job . It looks beautiful ....

 

[darci]

real nice

 

[Eric Poris]

Nice grind and I like the handle. Keep em' coming!

EP

 

[Sticks]

It's amazing how thin the blade is. Do you grind after the damascus is hardened? I am trying my first flat grind on a chef style knife, 1/8" CPM 154. The blade is 1 1/2" at the bolsters and 6 1/2" long. I ground it after it was hardened and I've been hand sanding for two days. Argh! But your knife is inspiring, so after this refreshment back to the sanding. "Wax on wax off." After this, I'm going back to the Loveless hollow ground drop point hunters.

 

[EdVal]

C'mon, Sticks, you can do it!

 

[RRLOVER]

It's amazing how thin the blade is. Do you grind after the damascus is hardened? I am trying my first flat grind on a chef style knife, 1/8" CPM 154. The blade is 1 1/2" at the bolsters and 6 1/2" long. I ground it after it was hardened and I've been hand sanding for two days. Argh! But your knife is inspiring, so after this refreshment back to the sanding. "Wax on wax off." After this, I'm going back to the Loveless hollow ground drop point hunters.

Thanx.....I grind after HT,I don't want to take the chance of warping.BTW I am right up the road from you,I'm by six flags.

 

[Sticks]

Hey that's cool. My buddy/neighbor EdVal, see post above, got me started on this addiction. We'll have to get together sometime.

Jay

 

[HHH Knives]

Really nice looking blade! The ash burl and handle work are also amazing great execution..

 

[Potato42]

I really like that knife Mario, great job. You going to keep it or sell it?

 

[rockbox]

I think Mario keeps all his knives.