6 Damascus kitchen knives

[HHH Knives]

Here are a few I have been working on for our friends at Butcher and Baker. These are from the limited edition Nose to tail series. These will be available for delivery over on there web site very soon!

Specks. The Suji/slicer is a 270mm tip to heel Actual cutting edge is over 270mm @.5mm at the spine above the heel. and a approx 16" oal

The blades are 1080 and 15n20 firestorm damascus with some of the finest buckeye burl I have ever used!

The spine and coil area are rounded for comfort in use. T

If you havent looked at the Butcher and Baker web site yet. and are into cooking and or food stuf. They have some very cool and unique stuff to offer. http://www.butcherandbakerstore.com/


Thanks for looking. God Bless
Randy

 

[HHH Knives]

A few more images. Thanks

 

[BRad704]

Out-freakin-STANDING!!!!!!

 

[rhinoknives]

Randy,
Great lookin pack of knives you have there. The profile is sleek & the Bucky wood is eye candy.

So Nose to Tail is what you are naming this line or Suji?

Laurence

www.rhinoknives.com

 

[HHH Knives]

Thanks guys. This pack of knives is for my friends at Butcher and Baker. http://butcherbakerstore.com/

This is a limited run of knives that will be offered.. And will consist of a chef, a slicer, a boning knife and petty/utility knife.