Working on 12 inch chopper from 1084. Its flat ground and distally tapered.
3/16 spine tapered to about 1/8th at the edge. I would leave it at that but it uas quite a bit of material Injave ro remove to get the grind marks out.
looking at it id say the edge will be just around 1/16 give or take when all is done. Is this blade... A lost cause or will the 3/16 spine keep it rigid enough ?
3/16 spine tapered to about 1/8th at the edge. I would leave it at that but it uas quite a bit of material Injave ro remove to get the grind marks out.
looking at it id say the edge will be just around 1/16 give or take when all is done. Is this blade... A lost cause or will the 3/16 spine keep it rigid enough ?