Beautiful knife. That blade finish is stunning. As far as handles, based on the shows I've been to "thin is in". I'm stuck in the past and still hooked on palm swells, but my customers haven't complained. They're all old school, too I suppose.
I really like that you didn't do bolsters. Thin handle slabs with bolsters always makes me think of a Buck knife that won't close. I don't mean that as a negative, just an aesthetic I don't quite understand.
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