What are y’all‘s thoughts on grind lines as far as appearance? I can honestly say that generally on a knife I don’t like a grind line at all. I like to take it all the way to the top. Now obviously on some knives a grind line is needed or even looks better. I do understand however that some grind lines take a lot of skill to pull off. Does me taking my grinds up to the spine show lack of skill? Obviously I am very lacking in skills. I’m just talking in this one area.