Lerch
Well-Known Member
hi all
well tonight i got started on a fillet knife for a buddy of mine. it is 1/16" 440C stainless. I profiled the blade but before i started the primary grind i went ahead with the heat treat.
my question is this, I am using 1/8" pins and after talking to another knife maker he stated that given the flexibility of a fillet knife the area where my handle material meets the blade would be prone to breaking the epoxy bond so i would need to add some pins there to boost the strength. so i did as i was told and drilled the holes and went ahead with the heat treat
here is a pic
my question is does the create a severe weak spot/breaking point for the knife when the bending that you expect of a fish fillet knife come into test????
thanks
steve
well tonight i got started on a fillet knife for a buddy of mine. it is 1/16" 440C stainless. I profiled the blade but before i started the primary grind i went ahead with the heat treat.
my question is this, I am using 1/8" pins and after talking to another knife maker he stated that given the flexibility of a fillet knife the area where my handle material meets the blade would be prone to breaking the epoxy bond so i would need to add some pins there to boost the strength. so i did as i was told and drilled the holes and went ahead with the heat treat
here is a pic

my question is does the create a severe weak spot/breaking point for the knife when the bending that you expect of a fish fillet knife come into test????
thanks
steve