Dan Pierson
Well-Known Member
Hmm, a Chinese cleaver was my main cooking knife for a few decades. Right up until I made myself a chef's knife a couple
of years ago. I just profiled my first couple of blanks for some Chinese cleavers out of AEB-L last weekend...
of years ago. I just profiled my first couple of blanks for some Chinese cleavers out of AEB-L last weekend...