Jesse, sorry I didn't get back to you sooner, my computer died and I had to get another one.
I heat treat using a oxy actetylene torch and quench in tap water. I don't use a magnet anymore since I've used this particular steel for so long. I try to get the edge orange with a little red in it then quench straight down into the water, moving the blade back and forth along the edge and back to prevent warping of the blade. I do that step briskly to be sure that the blade cools quickly. I do not draw the steel since it doesn't seem to make any difference in the toughness or edge holding of the knives.