I'm planning on making a lockback knife and was wondering what steel I should use for the back bar. I'll be using AEB-L for the blade (61-62Rc) and was going to use the same for the back bar, but can't find a recipe to heat treat/temper it to 49-50Rc. I'm not opposed to using some other type of stainless for that piece as I do my own heat treat, I just don't know what to use. I have the book The Lockback Knife: From First Design to Completed Folding on the way and the question may be answered in there, but I'm not sure so I thought I would ask.