Yep, on the smaller knife I really like the overall design other than the small first finger area as well. On the larger one I'm not really liking the straight spine until you get to the drop point. I might change that pattern to be flat all the way to the point. (not sure what you call that design)
I had thought about tapered tangs but not sure I'm quite ready for that yet. I believe I could get the grind ok but fitting the scales on is where I'm not real confident since I plan on trying dovetailed bolsters. I was considering drilling additional holes in the tang. Any recommendations on that? Will it effect heat treating at all?