My weekend's work

[StephanFowler]

finished up this bad boy, I am sending this one to Dave to see how it sells.

Wrought Iron over 52100 SanMai
Ebony and Stag octagon wa-ish handle
270mm edge
57mm at the heel
3mm spine at ferrule, tapered

trying to show the really cool grain of the wrought iron, it almost looks like tamahagane

Also finished this one, I had intended to keep it for my kitchen but I was given an offer my wife couldn't refuse

Forged W2
Cocobolo handle with stabilized birdseye maple spacer
235mm edge
48mm tall at the heel
2.1mm thick - distal tapered

and lastly a little santoku

still trying to wrap my head around a proper Santoku.

Forged 52100
Cocobolo Handle
195mm edge
53mm at the heel

 

[RRLOVER]

I love the profile on the 52100 Wa Gyuto,that is some beautiful work.I am sure that will sell pretty fast.

 

[Chef Niloc]

When do you sleep? The blade came out great! RR's right bet it won't last a day when you put it up to sell.

 

[StephanFowler]

[youtube]fwoyJVgcVLs[/youtube]

 

[HHH Knives]

They all look great, Im not a kitchen knife pro, but I think you nailed the Santoku. Its just awesome! Great stuff!

 

[Garry Odgers]

Fantastic, I really like that second knife

 

[HELLGAP]

Very very nice Stephan . Kellyw