rhinoknives
Well-Known Member
Over the years I have made 99% of my knives on a flat platen, Flat ground, or a slack belt, Convex ground or a combo of the two.
I have thought about buying a 14" or 20" wheel for making some knives.
I have been told by one grinder MFG that the serrated wheels are out dated and not necessary with today's ceramic belts. He doesn't happen to sell serrated wheels.
My idea about getting a serrated wheel is to take the metal off faster both while hollow grinding and then when doing profiling work.
Can you other makers that have experience with the serrated wheels really of any size give me your findings if the serrated wheel has any benefits or detractors over a smooth wheel?
Grinding time? Finishing quality? Etc?
Thanks.
Laurence
www.rhinoknives.com
I have thought about buying a 14" or 20" wheel for making some knives.
I have been told by one grinder MFG that the serrated wheels are out dated and not necessary with today's ceramic belts. He doesn't happen to sell serrated wheels.
My idea about getting a serrated wheel is to take the metal off faster both while hollow grinding and then when doing profiling work.
Can you other makers that have experience with the serrated wheels really of any size give me your findings if the serrated wheel has any benefits or detractors over a smooth wheel?
Grinding time? Finishing quality? Etc?
Thanks.
Laurence
www.rhinoknives.com