John Wilson
Well-Known Member
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Hand sanded to 320. I am at an empass as to where to go past 400 for it to easily release food.
Well guess is time for more reading on here.
Walt, you can save a good bit of time here. Starting out at 220 saves a ton of time if you know the surface isn't perfect. 320 will remove those pesky deep scratches, but you don't want to try to flatten out imperfections with 320. It will take all doggone day, and 220 will knock it right out. If you change directions with each grit it gets way easier to see what you left behind.
With a *good* 320 grit finish, you can jump right to 600 and call it a day. In my experience with stainless, it's ALL about being perfect at 320. A good 320 grit finish means that there are NO scratches, dings, dips, waves, etc. It should look finished. 600 just polishes out the 320 scratch pattern and gives it a more refined look.