Stainless chef knife!

[HHH Knives]

Heres on I finished up for one of my dearest friends.


The knife is a AEB-L 8.5" chef knife. with stabilized burl handle and stainless hardware. rounded spine relieved choil. 1 7/8" tall 2.5mm thick tapering to the tip.

 

[Mike Martinez]

Looking good Randy. The blade shape is great and the handle material is killer.

 

[rhinoknives]

Great work Randy!
I knew you had it in ya to use Stainless!:biggrin:

Looks like some nice dyed maple there too!

Laurence

www.rhinoknives.com

 

[HHH Knives]

Thanks guys. The handle is some of Craig Stevens stabilized birch burl.

Laurence. I have done quite a few stainless blades. and have dialed in the heat treat for this AEB-L with the addition of Cryo quench Im very pleased with the performance of this stuff! Of the stainless steels I have used its my favorite so far for kitchen cutters!

God Bless YA!